Wednesday, October 1, 2014

Spicy Tuna Rice Bowl

If you're sushi lover (like me) who doesn't always have the time/equipment/expertise to perfect that beloved spicy tuna roll at home, then you're going to love this rice bowl.

I love how simple and delicious rice bowls can be - and they're great for those days when you have a bunch of random ingredients in the fridge and pantry that need to be used up. This recipe takes all of the flavors from one of my favorite sushi rolls, and turns it into a vegetable and protein packed dish in about 10 minutes. It doesn't get any simpler (or tastier) than this for a quick and healthy mid-week meal!

This would also work really well with leftover or canned salmon, or if you would prefer, omit the fish altogether and toss your vegetables in the spicy marinade!

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