Wednesday, October 22, 2014

Cuban Black Bean Soup

I love a little grain-free, clean eating alternative to Taco Tuesday. This Cuban black bean soup has tons of flavor, spice, and is great for colder weather. And the beans make it so filling, that this soup is definitely a meal.

And don't forget the toppings! A little fresh cilantro, maybe some salsa, or plain yogurt (as a healthier alternative to sour cream). I love a little jalapeno, too, to spice it up! And if you're still craving that taco crunch, crush some tortilla chips over the top, or scoop up the broth with a warm tortilla. To keep even more with the Taco Tuesday theme, put a variety of toppings on the table and let everyone personalize their own bowl. Dig in!

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