September is here, and with it comes all of those urges for warm and comfy autumnal foods. This hearty and easy-to-prepare "stew" satisfies all of those comfort food cravings and comes together in a little over half an hour, making it an ideal weeknight dinner.
The light broth takes its strong and comforting flavors from the garlicky fennel-laced Italian sausages, with a creaminess that comes from cooking the pasta in the broth (a little culinary magic there, without the added guilt of heavy cream).
