Wednesday, September 2, 2015

Tuscan Kale and Sausage Stew

September is here, and with it comes all of those urges for warm and comfy autumnal foods. This hearty and easy-to-prepare "stew" satisfies all of those comfort food cravings and comes together in a little over half an hour, making it an ideal weeknight dinner. 

The light broth takes its strong and comforting flavors from the garlicky fennel-laced Italian sausages, with a creaminess that comes from cooking the pasta in the broth (a little culinary magic there, without the added guilt of heavy cream). 

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