Wednesday, September 10, 2014

The Beginning

Welcome, welcome, welcome. I've been looking forward to this day for such a long time. Some of you might follow my other blog, Disowned, on which I have occasionally blogged about restaurants and recipes. The time has come for my food obsession to have its own space! I'm going to pull a few of my favorites that I have already posted on Disowned to get me started here, and I might cross-post a few, just so that my existing readers don't miss out! Fear not, lots of new and delicious things are on their way.

Thanks so much for stopping by, please follow and keep in touch in the comments below!


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