Tuesday, September 16, 2014

Chicken Chimmichurri


Chicken: that go-to family dinner ingredient. I'm always trying to come up with recipes to make it feel new and exciting... and to prevent anyone from saying, "Chicken...again!?" when sitting down to the dinner table. This one's a real crowd pleaser and packs a South American punch to juicy and flavorful chicken thighs.


This recipe would also be great with pork chops, and I've used this sauce over grilled skirt steak as well. If you're not cooking in large quantities, you can refrigerate or freeze the chimmichurri sauce for later use!



3 comments:

  1. Wish you could come cook for me!

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    Replies
    1. You could always give the recipe a try!

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  2. Another amazing recipe - just ate this tonight, and DH was raving about it!

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