It's no secret, I'm a soup junkie. And on frigid days like today, I immediately think of rich, warm, hearty soups and stews as my first choice in a meal. Packed with all of the goodness that spinach has to offer, this is a great healthy recipe to keep on hand. It's easy to make at this time of year, since it uses up some staple pantry and freezer ingredients (instead of relying on fresh vegetables in the dead of winter). The bright, refreshing flavors are a welcome warm pick-me-up when you come in from the cold.